Miscellany Monday

{one} 

Jumping Jack finally got a make-over!  I've been thinking about it for a while and I just couldn't stand it anymore, so the FABULOUS Shannon hooked me up again!

Shannon's company, Sweet Bean, does all sorts of design work including printable party packages, premade or custom blog design, holiday cards and more!  Shannon is so easy to work with - check her out!  I know you won't be disappointed!

{two}
I'm going... 

ARE YOU?

Contact Neely for info. 
Can't wait to meet yall!

{three}
I really need to start taking more pictures of Jack.  I didn't take a single picture all weekend and this is the best one I could get this morning...

and clearly, it's awful!  Bad MOM!

Notice the baggie in his hand?  He eats toast for breakfast most mornings and one day he didn't finish it before it was time to leave, so I put it in a baggie for him to eat in the car on the way to school.  Well, now he saves enough toast for me to put in the baggie everyday!  Silly boy!

{four}
My sister is still in labor.  She was induced this morning, but it doesn't look like Baby Brady will be arriving until sometime tonight.  He's taking his sweet time!  I'll post pictures of the sweet babe tomorrow!

{five}
Enchilada Casserole
1 lb ground beef or turkey
1 diced yellow onion
1 diced bell pepper (optional)
1 cup frozen spinach (optional)
1 cup sour cream
1 can cream of mushroom (or chicken or celery - whatever you have)
1/4 cup milk
1 can Rotel
8-12 Corn Tortillas
Shredded Cheese
Black Olives*
Chives*
Diced Tomato*
Sour Cream*
Jalapenos*

image via

-Preheat oven to 350

- Brown ground beef, onion and bell pepper, season with salt, pepper and garlic. 

- Once cooked, stir in soup, rotel, sour cream, milk and spinach, mix well.

- Cut tortillas into forths and stir into mixture.  Amount of tortillas needed depends - mixture should be creamy before baking (tortillas will absorb excess liquid)

- Put mixture into greased 9x13 pan, top with cheese and bake for 30 minutes, or until bubbly.  Let stand 5 minutes before serving.

*Top with remaining ingredients

I've also made this recipe with shredded chicken and it was delish!

Happy Monday!